In the Fontana Restaurant you will never have the occasion to taste the same dish twice because our chefs and pastry makers create, every day, diverse culinary inventions at a high gastronomical scale.
Choose what you wish to consume from an opulent menu bursting with appetizers, five starters, five seconds, salad buffet, cheeses and desserts.
On the terrace with a panoramic view of the gulf, in July and August, every Friday a Serata di Gala (Evening Gala) is dedicated to all our half-board guests.
With the sounds of the sea in the background and a pleasing live musical accompaniment, you will have the pleasure of tasting specially prepared dishes offered at a remarkable buffet setting.
A triumph for your eyes and palate. Smell the aromas of the grilled meats and fish!